Vail: Archives

Browse: March 2008

The 2008 J3 Junior Olympics

Plum attended the J3 Junior Olympics 2008 opening ceremony in Vail Village and spoke with athletes about where they're from and how they prepare for competition.
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Taste of Vail Rings in Spring

Taste of Vail Picnic
The first sign of spring in Vail is not signaled by verdant blades of grass, blooming wildflowers or the flight of butterflies. We have months before we see any of that. No, we know spring has arrived at 8,150 feet when North America’s premiere spring food and wine festival, Taste of Vail, returns to the Valley. Well, break out the dresses and shorts because spring is coming to Vail this week (actually, you may want to keep dressing warmly, we did receive 13 inches of snow Sunday night.) The 18th Annual Taste of Vail kicks off Wednesday, April 2 for four days culinary excellence including special guests, seminars and crowd favorite, the Annual Colorado Lamb Cook-Off.

This year’s special guests include Executive Chef Tony Aiazzi of Aureole (New York City), Dietitian/Chef Diane Hendriks of Dietitian in the Kitchen (Oakhurst, NJ), Master Sommelier Guy Lenoir of Schott Zwiesel (New York City), Chef Curtis Lincoln of the Brown Palace Hotel (Denver) and Chef/Owner Joseph Manzare of Zuppa (San Francisco). These masters of everything epicurean will be leading seminars, dinners and tastings over the course of the festival. Other festival highlights include Cigar Aficionado’s “Cigars and Glenmorangie” tasting at the Tap Room, the Chef Showcase Dinner (featuring three local acclaimed chefs) and Live Auction with guest auctioneer Greg Quiroga, the Mountain Top Picnic (featuring local restaurants) atop Eagle’s Nest and the Grand Tasting Dinner and Dance.

Of course, it is the festival’s first event, the Fourth Annual Colorado Lamb Cook-Off, which will garner the most attention, and probably the highest attendance. Restaurateurs from across the Valley will line Bridge Street offering their best interpretation of one of Colorado’s signature dishes. Participating wineries will also be on hand to offer their best pairings for the dish. The extremely popular event has been voted “Best New Event” at Taste of Vail for three years running and is a must for Taste of Vail regulars and newcomers alike. The Fourth Annual Lamb Cook-Off will begin Wednesday at 3:30 p.m. Show up early and stay late.

For a complete schedule and tickets of Taste of Vail events and venues, check www.tasteofvail.com or call 970-926-5665.

Enjoy Plum’s coverage of the Third Annual Colorado Lamb Cook-Off below.

Comedian Josh Blue Sits Down with Plum

Comedian Josh Blue, winner of the fourth season of NBC's Last Comic Standing, sat down with Plum to discuss his career and comedy before an encore performance at the Vilar Performing Arts Center.
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Brian Bair of the West End

Brian Bair of The West End, the latest new development heading to Edwards, stopped by Fresh Tracks on March 28, 2008. Find out what's in store for the modern condominium project.
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Get to Know the Filmmakers: Chris Suchorsky

The Golden Days/ Damnwells

Leading up to the 2008 Vail Film Festival April 3-6, Plum Vail gets to know some of the filmmakers. Meet Chris Suchorsky, whose documentary, "Golden Days," follows the career and struggles of indie rock band The Damnwells.

Plum Vail: How did you get involved in film?
Chris Suchorsky: I went to prom with the lead singer's girlfriend. She and I stayed friends throughout college and years later she invited me to see her boyfriend's band perform one night in Hoboken, NJ. They had just gotten off tour with Cheap Trick and I was blown away by their music. Alex, the lead singer of The Damnwells, saw my short film, Failure, a few months later and loved it. After that he asked me to direct a music video for a single on their new album. Around that time I pitched an idea to make a documentary about their struggles in the music industry, but nothing came of it. A year later Alex emailed me and asked if I still wanted to a make film. I said yes.

PV: Please give a brief overview of your accomplishments as a filmmaker:
CS: I studied film briefly in college during my senior year. It had always been my dream to make films, but was something I never thought I could do. I figured only people in Hollywood made films. After college I read every book about the subject I could get my hands on. I wrote a screenplay and tried to make a film like Kevin Smith did with Clerks. It blew up in my face. Instead of throwing in the towel, I took the broken footage from my failed attempt and turned it a 30-minute documentary entitled Failure. Film Threat gave it four stars and I sold it to IFC in 2006.

PV: What are the largest challenges faced in making a documentary?
CS: Distribution. The market for indie docs is changing. Distributors are looking for films with "relevant" issues. That means Iraq, Religion and the Environment. If you're not making a film about those subjects, distributors aren't really interested. You can have an amazingly entertaining film that was beautifully shot with a deep message, but it won't really matter. Misery, death and corruption will always sell.

PV: How did you first become interested in The Damnwells and their story?
CS: When I first heard their music I was blown away by how great it was. I couldn't believe that they had traveled the country, toured with rock legends and had a song in a major motion picture, but couldn't get a record deal to save their life.

PV: What was your budget for "Golden Days?"
CS: Over $1,000 and somewhere under $1,00,000. I really haven't tallied up the bills. This has been going on for four years. It's been a long process and costly, but worth it.

PV: Explain the production process and how it was unique in making this film:
CS: I kept the shooting very intimate. When the band was recording I was the only cameraman in the room. I wanted to blend into the background and make them feel comfortable. I never wanted them to feel like there was a camera on them. I wanted it to be real. I was also friends with some members of the band before and became good friend with all of them while we were shooting. I basically became the fifth wheel. It got to a point where they knew I wouldn't exploit them and if I did, they probably deserved it.

PV: What do you know about the Vail Film Festival?
CS: I hear there's snow there. I haven't been snowboarding in four years and I'm looking forward to that. Vail is also a film festival that my first film Failure was rejected by and any rejection stings. So it's redeeming to have them invite such a small amount of docs and to be included in that group of films.

PV: What do you think defines "success" as a filmmaker (having a piece accepted into a particular festival, earning certain awards, Hollywood distribution, etc)?
CS: It always changes for me. In the beginning it was to make a film. Then it was it to get into a film festival. Then I wanted an award, four stars, invite to a top doc fest, distribution, etc. Eventually I'll want an Oscar and be carried like a Roman God everywhere I go. Well, that might be much. Financial stability from film making would be nice...

PV: Who or what sets the bar in making a documentary? What does it take to make a documentary powerful?
CS: I think there a level of professionalism set by the main stream docs that get the big distribution deals. As for a powerful doc...I'm a strong believer that if your a good story teller you can make a film about dirt and people will still want to see it.

PV: What is your favorite film? (you probably have dozens … pick one). Why do you love it?
CS: I've always been a big fan of Clerks. It was the first film to show me that you could be from New Jersey and still make films. It was rough around the edges, but it was real. Foul language, average looking people, warts and all...it was real.

Put Steamboat Springs on your 'To-Visit' List

Steamboat's Lincoln Ave.
Where did the season go? Here we are coming down to the wire for Vail and Beaver Creek’s April 13 closing day, and many of Colorado’s ski areas close even sooner.

If you happen to get a chance in the next few days, take the two-hour drive from Vail to Steamboat Springs.

Steamboat closes for the season April 6, but is still sporting a mountain full of delicious slush after its record-setting 450-inch season. We know how great Vail and Beaver Creek’s snow has been this year, but to put things into perspective, compare Steamboat’s 450 to the Beav’s 365 and Vail’s 385.

Steamboat, sitting more than 1,000 feet lower than Vail, also has an entirely different ambiance. Still sporting a number of full functioning ranches, Steamboat has a rich Western history. Picture the scene in the late 1800s chalk full of cowboys commuting on skis and snowshoes as frequently as they traveled by horse.

For its end-of-the-ski-season weekend April 5-6, the Boat is hosting the legendary Cardboard Classic, wherein creative cardboard crafts makers put together some form of vehicle to take down the mountain, and also pond-skimming contests. Interested in checking out Steamboat Springs? Visit the Steamboat site.

Mahre Brothers Relive Olympic Finish in Vail

Phil Mahre in Vail
It was just like old times for twin brothers Phil and Steve Mahre, who finished 1-2 Thursday at the 2008 American Ski Classic downhill race in Vail. Phil, who also won Wednesday’s Ski Classic giant slalom and attempted to qualify for the US Alpine Nationals last month despite being 50 years old and 23 years retired from ski racing. Thursday’s race was reminiscent of the 1984 Olympic slalom, in which Phil took gold and his brother silver. This time, Phil edged his brother by more than a full second, and Austrian skier Peter Wirnsberger finished a close third.

On the women’s side, 43-year-old German racer Michaela Gerg-Leitner, a four-time World Cup champion, won the Ski Classic downhill, followed by Norwegian Toril Forland, 54, and U.S. racer Holly Flanders, 51.

The ski legends moved onto the short course with their celebrity teammates later Thursday to put down handicaps for Friday and Saturday’s Ford Cup races. Find out more about the American Ski Classic.

Dan Zanes & Friends

Grammy award-winning family musician Dan Zanes speaks about the importance of participation and his philosophy of social music during his recent show at the Vilar Center.
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Springtime in the Mountains

Yes, the snow is slowly and sadly disappearing, but the days are longer, the sun is shining brightly and the valley is as gorgeous as it’s ever been.

Spring has come to Vail.

On Plum Channel 16 this week, we’ll take a look forward to the summer with Damian Wetzle, Artistic Director of the Vail Valley International Dance Festival. But the season’s not over yet, and we’ve got three brand new Mountain Tips (filmed at Copper) that will help you improve your form and function on the slopes before you put those skis and boards away for that long summer slumber. We’ll also take a look at a few of the great events that recently occurred in the valley, including Last Comic Standing winner Josh Blue’s performance, the opening ceremonies of the 2008 J3 Junior Olympics, The Temptations at Vilar and Unlimited Adventure speaker and microbiologist Dr. Hazel Barton.

Also, you can’t have spring without Spring Break, and we’ll be unveiling an international version of Man on the Street in which we talk to Vail visitors from all over the globe.

Ring in spring with Plum.

Get to Know the Filmmakers: Ed Gass-Donnelly

This Beautiful City

Leading up to the 2008 Vail Film Festival April 3-6, Plum Vail gets to know some of the filmmakers. Meet Ed Gass-Donnelly, Canadian filmmaker whose feature film, “This Beautiful City” will be screened at the festival. The movie portrays five individuals in Toronto whose lives converge after a tragedy.

Plum Vail:
How did you get involved in film?
Ed Gass-Donnelly: My background was originally as a theatre director. Eventually I began adapting excerpts of plays by some of my favorite playwrights into short films. My shorts Pony, Dying Like Ophelia, Polished, and Pink were all adapted from theater.

PV: Please give a brief overview of your accomplishments as a filmmaker:
Ed: My short films toured to over 100 festivals and won several awards along the way. This Beautiful City is my first feature film and premiered at the Toronto International Film Festival last September. It will have its US premiere at The Method Fest in Los Angeles next week and then screening in at least seven more festivals in April. The film just swept the ACTRA Awards (the Canadian equivalent of the SAG awards) winning both Best Actor (Aaron Poole) and Best Actress (Caroline Cave).

PV: What are the largest challenges faced in making a feature-length film versus making a short or directing a music video?
Ed: The sheer amount of money required to make a feature film is naturally the biggest obstacle. While films can be made for very little, we wanted the film to look a certain way and wanted to work with professionals so that forced us to a minimum six-figure budget. Trying to manage a large group of personalities on that kind of budget level is also exceedingly difficult. People are often willing to suffer for a day or two to make a short, but they can be less willing to do the same for six weeks.

PV: How do you go about finding actors?
Ed: With my background in theater I know a lot of actors in Toronto. However, we were very lucky to get a great pair of casting directors, Jenny Lewis and Sara Kay, who came on board and allowed us to see tons of new people I had never seen. I ended up casting a lot of people I’d never worked with before…in fact I’d only worked with one of the lead actors before (Aaron Poole) and two of the supporting cast (Tony Nappo and Kat Germain).

PV: What was your budget for "This Beautiful City?"
Ed: $125,000 Canadian

PV: Explain the production process and how it was unique in making this film.
Ed:
We decided early on that the greatest production value in the film would come from the performances, so we tried to prioritize our production schedule and resources to support. We shot for 27 days (which is significant for a micro budget film) with an ample 25-to-1 shooting ratio. The both of those allowed me time to nurture performances and allow the actors risks that they might not have if we were shooting six pages a day. The filming process was a real hybrid between a professional production and guerilla filmmaking. While we did have permits, a crew, and a union cast, we often just grabbed a camera and took to the streets.

PV: What do you know about the Vail Film Festival?
Ed: I first read about the festival in Chris Gore’s Ultimate Film Festival Survival Guide. I really loved the vibe that was described and thought it would be a great place for This Beautiful City. Artist-run festivals are usually a lot of fun to attend.

PV: I know you’ve had a number of shorts in many festivals. What is your understanding of how a film is accepted into or rejected from a film festival?
Ed: It’s a lot like a job interview. There can be a dozen excellent applicants but only one position available. Films are judged not only on quality, but on the genre, premiere status, stars, and whether there are similar films already programmed. I’ve realized that to give your film the best chance at acceptance you have to apply early. Like REALLY early. I’m currently sending applications in for festivals next fall even though the deadlines aren’t until August. Naturally it is easier for a programmer to see and commit to a film early on. When films come in at the 11th hour programmers have already been watching films for two months and have been making a lot of decisions. They may have already filled half the slots so the competition has doubled for the remaining ones. I’m always curious about which festivals will program This Beautiful City. The violent and sexual subject matter can be limiting, but I have been surprised by several festivals (that I mistakenly presumed to be conservative) who loved the film and supported it.

PV: What do you think defines "success" as a filmmaker (having a piece accepted into a particular festival, earning certain awards, Hollywood distribution, etc)?
Ed: I think success is defined by cumulative benchmarks that differ for each film. Some films are simply not wide release films, so why should you feel like a failure if it doesn’t get picked up for 2,000 screens? I learned an important lesson this year about managing your expectations. Our desire to succeed can really undermine our ability to enjoy and celebrate our successes. We had such high hopes for the Toronto International Film Festival, perhaps even unrealistic ones. But by the third day of the festival I was feeling a little bummed out because we weren’t getting as much press as I hoped. I was struck by the harsh reality of how big the festival is (nearly 400 films) and it is really easy for a gritty indie drama to get smothered by the star studded galas. But then I realized: my first feature is completed, we’re premiering at one of the most prestigious festivals in the world, and we already have a domestic distributor and international sales agent. We were miles ahead and yet hadn’t taken the time to celebrate those accomplishments simply because there were other goals still yet to achieve. So after that I just decided to enjoy the festival for what it is, rather than what I had presumed it to be.

PV: How do you feel about Hollywood (the ultimate benchmark or hideous monster)?
Ed: I see it as neither. Ultimately it’s just one part of the machine and it works well for certain products. I will definitely court Hollywood for one film that I am currently writing, but I don’t see it as the ultimate goal. Personally, New York is the filmmaking mecca to which I aspire. I love the films that are coming out of that city…rich, challenging works that can attract stars based on their integrity, and find an audience as a result.

PV: What distinguishes the Canadian film industry from its US counterpart?
Ed: Our industry is heavily subsidized. And that is both a great and unfortunate thing. It is wonderful because it gives filmmakers opportunities to make artistic films, but it can also be a like a mother’s apron that people don’t stray from. Unlike an industry financed by private money, it hasn’t mattered whether audiences went to see a film in the theater. No one lost their home because there film failed to make money. Our current goal is to achieve 5% of the domestic box office…and we’re struggling to hit that even with the strong performance of French-language films in Quebec. The government created a nurturing playground for the filmmakers, but that has yet to truly evolve into products that Canadian audiences are excited to see. Ironically, Canadian films do much better outside of Canada. Our close proximity to the US (and the US ownership of a lot of our screens) has lead to our audiences wanting US product. And Canadian films haven’t been able to compete on the same financial level as Hollywood. However, I am really excited by the current directions that the industry is taking. Several producers are finding money outside the government and are creating international co-productions with recognizable stars. I think our industry needs these commercial endeavors alongside the artistic ones. The reality is Americans dominate this industry and there is no sense trying to reinvent the wheel or pretend that the US doesn’t exist. I think we need to follow a more New York model and create exceptional films with smaller budgets that have both commercial viability and artistic merit.

PV: "I want you to suck?" Explain the wisdom behind this directive you employed with your actors in “This Beautiful City”
Ed: Actors, especially those that work in TV can become director-proof. They are often used to working with sub-standard material and in environments where they may only get 2-3 takes. Actors have no real control over what ends up in the final cut and no one wants to look like an idiot, so actors will sometimes play it safe and deliver adequate work that ensures they won’t come across as bad. Even if the director is a hack, they’ll look okay. Personally, I’d rather light my crotch on fire than sit through a film with safe performances. The phrase “I want you to suck” came about as a playful way of encouraging them to take risks that might ultimately lead to crap. I wanted them to embrace that fear of failure and dive in, knowing that I would not stop shooting until I thought they were exceptional. I asked that they trust me as an editor and not judge or second-guess their instincts. The results were astounding.

PV: What is your favorite film? (I know you probably have dozens … Sorry … can you please pick one). Why do you love it?
Ed: While I don’t have a single favorite film, I do associate certain films with specific memorable developments in my life: Alejandro González Iñárritu’s Amorres Perros and 21 Grams both had a major impact on my development as a filmmaker as well as the style of This Beautiful City. His approach to narrative structure is so artful and compelling, weaving mystery into his tightly knit interlocking storylines.

American Ski Classic Sets Course

Faces of the 2008 American Ski Classic
Summer Olympic stars, winter Olympic stars, politicians and celebrities all come together for the American Ski Classic.

The 2008 Classic descends on Vail March 26-29, and the lineup of international ski legends and celebrities is longer than ever.

The American Ski Classic has been running – in its various incarnations – since 1981. One of the featured events is the Korbel Ford Cup, originated by the late Gerald Ford. The Cup spans two days and teams up some of ski racing’s Olympic medalists and biggest names with Hollywood actors, politicians and athletes not specializing in ski disciplines to race head-to-head at Golden Peak.

The list of 2008 celebrities includes gymnasts Kerri Strug, Mitch Gaylord and Trent Dimas, soap opera king John Castellanos, TV/film star Robert Loggia, Heisman Trophy winner Gino Torretta and Olympic speed skaters Eric Flaim and Bart Veldkamp, among many others. The ski legends, which make up 30 years of ski racing’s brightest stars, include Ski Classic regulars Phil and Steve Mahre, Pam Fletcher and Holly Flanders and also a couple of legendary figures who have stopped by the Classic intermittently over the years, such as Billy Kidd and Picabo Street. The legends field also features Austrian downhill icon and 1976 Olympic gold medalist Franz Klammer, who, on March 29, will be inducted into the International Ski Racing Hall of Fame.

The event kicks off Wednesday, March 26, with a free concert at Golden Peak with The Radiators and a giant slalom race featuring the ski racing living legends. The legends then take their speed to the downhill course Thursday and team up with the Classic celebrities for Ford Cup racing Friday and Saturday.

  • 2008 American Ski Classic Schedule:
Wednesday, March 26, at Golden Peak:
5:30 p.m. – New York Stock Exchange Legends Giant Slalom
6 p.m. – The Radiators in Concert

Thursday, March 27, Golden Peak:
11 a.m. – Volvo Legends of Skiing Downhill

Friday, March 28:
9 a.m. – Korbel Ford Cup races at Golden Peak
6:30 – 11 p.m. Hold 'Em for Hope Benefit Dinner, Auction and Poker Tournament at Vail Marriot Mountain Resort & Spa

Saturday, March 29:
9 a.m. – Korbel Ford Cup races at Golden Peak

The 2008 Avon Easter Egg Hunt

Colorado Prudential Gore Range Properties and the Town of Avon teamed up to present the largest Easter Egg Hunt in the Vail Valley.
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The Vail Mountain Club on Fresh Tracks

Shawnna Sisca and Jennifer Sturgeon of the Vail Mountain Club stopped by Fresh Tracks to talk about what membership entails and the unique opportunities the Vail Mountain Club offers members.
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Melanie Taylor of the Shaw Regional Cancer Center

Genetics counselor Melanie Taylor sat down with Tim Stenovec to discuss the benefits of the Shaw Regional Cancer Center's genetic counseling program for individuals with a personal or family history of cancer. 

 

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Joe Bianchi of Vail Sports Talks Ski & Snowboard Tuning

Jolana Leigh Smith talked with Joe Bianchi of Vail Sports about ski and snowboard tuning. They discussed how different conditions call for different tunings and how often skis and boards should be tuned.
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Jim Tylich of Vail Fine Art

Tim Stenovec sat down with international art dealer Jim Tylich to discuss his career in the art world and his gallery, Vail Fine Art. Mr. Tylich talked about Impressionism and why he collects Impressionist works.
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Five Things To Do Before the End of the Season

One Week In Vail - Blue Sky Basin
Vail Mountain will close on April 13 this year and for the first time in a long while, it will not extend the season by the standard one week. That means you’ve got less than 20 days to get in all the skiing (at least on Vail) that you want to do for the season. During the course of Vail’s long and splendid 150 day season it’s quite easy to stick to favorite runs with friends and family, and shy away from new trails and adventures, because, heck, there’s always tomorrow, right? Well, the time is rapidly approaching the time when there is no tomorrow. It’s time to seek out those on-mountain adventures you may have missed during the season, or risk spending the summer months full of regret. May we make some suggestions?

  • Have A BBQ in Blue Sky Basin. A crazy on-mountain adventure? Perhaps not, but if you haven’t enjoyed a mid-day refueling session on top of the world, then you’ve missed out. Vail Mountain’s only grills are gas grills only, so you’ll just need to pack a bag with meats (or veggie substitutes) and maybe some condiments. You really can’t beat the views from the Basin. It’s a perfect lunch spot, but if the Blue Sky terrain intimidates you, fear not. Cloud 9 and Big Rock Park offer some nice groomers for those not ready to tackle Heavy Metal, Montane Glade, Champagne Glade and the like.

  • Ride Chair 10. If you somehow missed out on Vail’s newest high-speed chair, it’s unforgivable, but somewhat understandable. After all it’s hidden all the way over on the eastern side of the mountain. Make the time for Chair 10. The three trails that run off of Chair 10 are blacks, including two double blacks (Highline, Roger’s Run) and are typically pretty bumped out. But Blue Ox is groomed each Friday night, which makes it a somewhat narrow and steep but smooth run on Saturdays. Trust us. Try Chair 10 once and you’ll return because the runs are great and the new high-speed lift guarantees short lift lines. Plus, a quick chair ride equals more runs.

  • Try the Marmot Valley Trees. No, not those ones. Not the ones everyone knows at the base of Teacup Bowl. These trees require a little commitment on the aptly named Sleepytime Road. Ride Sleepytime from Chair 4 or Chair 11 until you pass Morning Thunder and Sun Up Bowl is out of sight. After you round the bend past Sun Up, you notice a gated entrance to the “other” Marmot Valley trees. You’ll know you’re at the right place, because unlike the multitude of pines that adorn the mountain, these trees are light brown, leafless stalks that reach towards the heavens and are closely bunched. Enjoy! One caveat: you must be comfortable skiing in the trees, especially thickly settled trees. If you complete this highly entertaining terrain successfully you should drop in right at Chair 36 and Chair 37.

  • The Mongolia Bowls. We tend to avoid these bowls like a plague for one simple reason: the interminably long Silk Road. But you are unlikely to find another portion of the mountain that is as flush with deep, untouched powder. The runs of Inner Mongolia and Outer Mongolia bowl are listed as blacks, but really they are long, mild and powder-heavy runs. If you’re worried about steepness, set those worries aside. You’ll find several areas to drop in where steepness is not a factor. The real test will be Silk Road. Expect to do some polling, and sorry, snowboarders, you will be walking. Nonetheless, Inner and Outer Mongolia are good for at least one run. It’s perfect terrain for powder hounds.

  • The Minturn Mile. The legendary Minturn Mile has taken on almost mythic proportions in the descriptions of locals and visitors alike, and it’s true you’re unlikely to find another run on the mountain that offers more bang for its buck. We should say right off the bat that the Minturn Mile is not for the faint of heart or those lacking in backcountry skill. Our best advice is to attempt the Mile with someone who has, at least once before, skied the expressway to the lovely little hamlet of Minturn. If you don’t know anyone who has attempted the Mile before, looks for crowds at the top of Chair 3. You’re sure to find a group heading for the Minturn Mile. To access the Minturn Mile, take the Lost Boy catwalk, and instead of dropping into Lost Boy, continue on the catwalk until you reach a gate. This is your Minturn Mile access point. One more piece of advice, especially for large groups, beware of “The Luge”. The area lovingly referred to “The Luge” is a speedy single-track and large groups (or any groups for that matter) will have to fly down one-by-one. In no time at all, you’ll be enjoying margaritas at the Minturn Saloon. If you’re going to try The Minturn Mile, you better go sooner than later. With spring well into affect, the Mile will only be skiable a short while longer.

Mark Cervantes of VailSkiVacations.com

Host Jolana Leigh Smith talks with Mark Cervantes about his company, VailSkiVacations.com, and what they can do for the vacationer visiting to Vail.
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Wildlife Photographer Tony Newlin

Host Juliana Broste sits down with wildlife photographer and Wildlife Wonders galleries owner Tony Newlin to discuss how he got his start, where he takes his pictures, and his unique approach to wildlife photography. Newlin travels the world in search of wildlife in their natural environment and uses non-intrusive techniques to get close to the animals.
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Local Flavor: Russell's

Vail Ski Vacations co-owner Mark Cervantes talks about his favorite restaurant, Russell's, and reveals why he's been going there for 14 years.
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Skiers vs. Snowboarders

Skier vs. Snowboarder
Almost 30 years after Jake Burton streamlined snowboards, you’d think boarders and skiers could coexist peacefully.

But at Vail and many other ski areas (especially Taos, New Mexico, and Alta, Utah, which still don’t allow snowboarders on their mountains), you’re bound to still hear grumblings from skiers toward snowboarders and vice versa.

You hear skiers say things like how snowboarders scrape all the snow off the mountain; or snowboarders saying that skiers never look uphill before making abrupt traverses across the slope.

There are many of us who enjoy both disciplines (not to mention telemark skiing and every other activity winter has to offer) and don’t understand why we can’t all get along.

That’s why we’ve put together this list of pointers so skiers and snowboarders can do away with any misconceptions of one another and exist harmoniously.

  • What Skiers Should Know about Snowboarders
-    Snowboarders CANNOT see you from their heel-side edge. They are facing the other direction. Be aware of this when you ski close or notice someone veering in your direction.
-    Snowboarders love it when you hand them a pole or offer a pull as they’re hopping along helplessly on a Catwalk.
-    Snowboarders beyond the learning stage DO NOT scrape the snow off the mountain. They make carving turns and quick turns that don’t tear up the powder any faster than skiers. When learning to snowboard, the “falling leaf” technique does tend to clear snow off a wide portion of the slope … but everyone has to learn sometime.
-    There’s a wide age demographic that enjoys snowboarding … not all snowboarders are obnoxious teenagers.

  • What Snowboarders Should Know about Skiers
-    Your board can easily hit their skis if you don’t hold it straight while sitting on the chairlift. Be considerate and let everyone have his or her space.
-    They’ll sometimes give you a pull on the flats with a pole if you ask nicely.
-    They don’t like it – and neither do other snowboarders, for that matter – when you pound your board on the ground to get the snow off in the lift line making a lot of unnecessary noise.
-    Making quick, fast turns in the trees isn’t as easy on skis as it is on a snowboard.
-    Not all skiers are 102 years old.
-    There are a number of skiers out there wearing pants baggier than yours.


Eighties Ski Outfits

Uh, we hate to tell you guys this ... but pink and green one pieces are just so 1984. We caught up with some interesting ski costumes on Fresh Tracks on March 19, 2008.
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International Art Curator Tom Hoving

Tom Hoving, art curator and former director for the Metropolitan Museum of Art, stopped by Fresh Tracks on March 19, 2008, to discuss his books and the Getty Museum's efforts to return illegal antiquities.
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Jeff Cerovich talks Real Estate in Vail

Jeff Cerovich of VailSkiVacations.com discusses the allure of fractional ownership properties in Vail and the valley. He stopped by Fresh Tracks on March 19, 2008.
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Meet Italian Artist Pino Daeni

Plum caught up with Italian artist Pino Daeni during his visit to Masters Gallery in Vail on Feb. 15, 2008. Daeni's vibrant paintings elicit feelings of love, nostalgia and family.
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