Hands down, the best sushi in the Valley. It's also the priciest. But if you're willing to fork over the extra $$$, you'll get a great meal. The Squid Salad is a great starter and the Shred Head roll is a nice surprise (whoever thought that tempura crusted eel and cream cheese would be a great combination deserves a big thank you).
- Moose | January 20, 2008 12:35 pm
