Vail Video

... Even from the potato chip bowl. Keep your kids safe and allergy-free on Halloween.

Alaskan cod and lobster ... the aromas just leap from the skillet. You can almost taste it.

One of Vail's most respected chefs delivers a five-star meal to friends at her home.

Pumpkin martini anyone? Kelly Liken prepares drinks for harvest season.

Local restaurant owner and famed chef Kelly Liken takes a tour of the farm that grows her goods.

Join us for a stop at one of the most delicious, indulgent festivals of the year.

When Aldo Radamus wants a burger or an elegant dinner he heads to Golden Peak.

Moe's Original Barbecue: one of Mr. Katzman's lunchtime favorites.

The owner of one of Vail's favorite breakfast joints discusses the new dinner menu.

Everyone's favorite Bavarian has a favorite local restaurant. Hear Helmut Fricker's testimony.

See where local restaurant icon Kelly Liken shops for her unique ingredients.

Larkspur sommelier Kevin Furtado shows us how to develop "a Rolodex of wine knowledge."

We love good beer and we love good food so why not arrange a marriage?

Plum got to glimpse the kitchen scene during the 2008 Taste of Vail Chef Showcase at Beaver Creek.

Ah, the winter of 2008 ... how could we ever forget it? Check out these instrumental highlights.

Chef Tony Aiazzi of New York City's Aureole taught Plum Vail how to make salmon salad.

Claire Smith of Belvedere Vodka enlightens Plum on some secrets about the clear tasty beverage.

Alexandra Lapostolle, president of Marnier, talks about the Grand Marnier Mixology Summit.

Andrew Seymour, mixologist and bartender, shakes things up.

Mark Cervantes reveals his 14-year favorite.